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RESEARCH JOURNAL OF ANIMAL HUSBANDRY AND DAIRY SCIENCE

(Volume 7 Issue 2, Dec. 2016)

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S.No. TITLE PAGE NO.
1 
EFFECT OF ACTIVE PACKAGING ON SENSORY ATTRIBUTES OF LOW SUGAR, LOW CALORIE AND FIBRE ENRICHED LAL PEDA- B. C. ANDHARE, D. C. RAI AND TANWEER ALAM
61
2 
THE USE OF CHROMIC OXIDE AS AN INDEX FOR DETERMINING THE DIGESTIBILITY OF FEED CONSTITUENTS IN BUFFALO CALVES- OM PRAKASH
68
3 
ADOPTION OF GOAT FARMING TECHNOLOGIES BY THE FARMERS IN UDAIPUR DISTRICT OF RAJASTHAN- SHYAM BIHARI AND NARPAT SINGH
75
4 
EFFECTIVE CONTROL OF AMMONIA LOSS IN THE MANURE COLLECTION PIT OF CAGED POULTRY LAYER SYSTEM BY COIR PITH APPLICATION- M. PRASANTHRAJAN
80
5 
ALOE VERA AND ITS APPLICATION IN DAIRY AND FOOD PRODUCTS- KEERTHI SRIKANTH, S. KARTIKEYAN KALLA ADARSH, K. PUNITHA AND SHARANABASAVA
84
6 
SOCIO PERSONAL PROFILE OF RESOURCE POOR DAIRY FARMERS AND CONSTRAINTS IN DAIRYING- S. MAHALAKSHMI, M.C.A. DEVI AND R. KIRAN
91
7 
INVESTIGATION OF LIVESTOCK AND FISHERY PRODUCT SUPPLY STATUS TO CENTRAL MARKET : FOCUS ON SOUTHERN ETHIOPIA WITH PERSPECTIVES AND FUTURE OPPORTUNITIES- TEKLU GEBRETSADIK WANA AND AMARE ARGAW
96
8 
STUDY ON THE ANTI – NASAL SCHISTOSOMAL ACTIVITY OF SOLANUM XANTHOCARPUM IN BOVINE- U. UMADEVI AND T. UMAKANTHAN
104